Vietnamese: Shaking Beef, Garlic Noodles, Spring Rolls
January 8, 2026
Get ready to take your taste buds on an adventure with our exquisite Vietnamese cooking class! Pans On Fire is bringing you the flavors of Southeast Asian cuisine. Our experienced instructor will show you how to make aromatic and delicious Shaking Beef, flavorful Garlic Noodles, and refreshing Vietnamese Spring Rolls (Gỏi Cuốn). By the end of the class, you’ll be able to impress your loved ones with amazing, authentic dishes. Get ready to have a great time learning, eating, and laughing with us at Pans On Fire!
Insta-Famous Cocktails Class: Spicy Pickle Margarita, Blood Sage, Peanut Butter Cup Martini
January 9, 2026
Get ready to sip in style this January at Pans on Fire! 🍹✨ Our monthly cocktails class is here, featuring Instagram-famous drinks that are as tasty as they are photogenic! 📸🌟 Join us as we shake up a Spicy Pickle Margarita 🌶️, blend a refreshing Blood Sage Cocktail 🩸, and indulge in the creamy goodness of a Peanut Butter Cup Martini 🥜🍸. Whether you're a cocktail connoisseur or a curious newbie, this class promises a fun-filled evening of mixing, shaking, and sipping! Don’t miss out on the chance to taste and post your creations! 🎉🍹 Reserve your spot now for a January to remember! 🎊
Spanish: Paella Mixta, Beet and Arugula Salad, Sangria Poached Pears
January 21, 2026
Come join us at Pans On Fire for a truly unique and delicious experience! You'll learn to prepare a traditional Spanish spread that’s sure to tantalize your taste buds! Our menu will include a savory Paella Mixta, a light and fresh Beet and Arugula Salad, and indulgent Sangria Poached Pears. Let our experienced instructors guide you through creating this delectable feast and new culinary skills you can use in your own kitchen. Get ready for a night of delicious food and learning!
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