Commercial kitchens are evolving—and the path to electrification doesn’t happen all at once. This course offers a practical, step-by-step roadmap for modernizing existing kitchens while maintaining familiar workflows and daily operations. Learn how to plan and budget for upgrades, select high-performance electric equipment, and address infrastructure and operational considerations along the way. Featuring real-world lessons from operators, designers, and facility teams, this session delivers actionable insights to help you prioritize next steps and build a clear strategy for a resilient, future.
Thursday Aug 20, 2026
10:00 AM - 11:30 AM PDT
Thursday, August 20th 10:00am-11:30am
Frontier Energy Food Service Tech Center
1075 Serpentine Lane Suite B
Pleasanton, CA 94566
No fees! Walk in or Register Here:Seminars - California Energy Wise
Printed courtesy of www.pleasanton.org/ – Contact the Pleasanton Chamber of Commerce for more information.
777 Peters Avenue, Pleasanton, CA 94566 – (925) 846-5858 – info@pleasanton.org