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DTSTART:20260820T170000Z
DTEND:20260820T183000Z
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SUMMARY:Modernizing the Cookline: A Roadmap Toward a High-Performance\, All-Electric Future
DESCRIPTION:Commercial kitchens are evolving and the path to electrification doesn't happen all at once. This course offers a practical\, step-by-step roadmap for modernizing existing kitchens while maintaining familiar workflows and daily operations. Learn how to plan and budget for upgrades\, select high-performance electric equipment\, and address infrastructure and operational considerations along the way. Featuring real-world lessons from operators\, designers\, and facility teams\, this session delivers actionable insights to help you prioritize next steps and build a clear strategy for a resilient\, future.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:aptos\,sans-serif"><span style="font-size:12.0pt">Commercial kitchens are evolving&mdash\;and the path to electrification doesn&rsquo\;t happen all at once. This course offers a practical\, step-by-step roadmap for modernizing existing kitchens while maintaining familiar workflows and daily operations. Learn how to plan and budget for upgrades\, select high-performance electric equipment\, and address infrastructure and operational considerations along the way. Featuring real-world lessons from operators\, designers\, and facility teams\, this session delivers actionable insights to help you prioritize next steps and build a clear strategy for a resilient\, future.</span></span><br />\n&nbsp\;
LOCATION:Frontier Energy Food Service Tech Center 1075 Serpentine Lane Suite B Pleasanton\, CA 94566
UID:e.1496.6953
SEQUENCE:3
DTSTAMP:20260802T084607Z
URL:https://business.pleasanton.org/events/details/modernizing-the-cookline-a-roadmap-toward-a-high-performance-all-electric-future-6953
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