Locanda Amalfi

About Us

Our pizza is more than a slice of sustenance, it's a form of artistry with a deep history baked right in. Our pizzaiolo, Francesco makes every pizza true to the pizza Napoletana identity - with wheat flour dough kneaded by hand, aged for a set period, topped with the best ingredients, baked for three minutes in a blisteringly hot wood-burning oven, and enjoyed immediately.
Our Italian dishes are made with the freshest ingredients and served with extra care by our warm and friendly staff. Join us for lunch or dinner and you'll instantly feel transported to the Amalfi Coast.