.png)
Pizza may be a classic—but the technology behind it is evolving fast.
Join us on Thursday April 9th from 10:00am-11:30am at Frontier Energy’s Foods Service Tech Center or virtually online for an insightful class exploring today’s commercial pizza oven options—from traditional deck ovens to high-speed, conveyor, and ventless electric platforms. We’ll break down how different oven technologies impact energy use, throughput, labor efficiency, and product quality, helping operators make smarter, more cost-effective decisions.
Register here: Seminars - California Energy Wise
.png)
Date and Time
Thursday Apr 9, 2026
10:00 AM - 11:30 AM PDT
Thursday April 9th, 2026 10am-11:30am
Location
Frontier Energy Food Service Tech Center
1075 Serpentine Lane, Suite B
Pleasanton, California 94566
Fees/Admission
No fee, open to all
Contact Information
Ariana Catanjal-Cueva
Sr Program Coordinator I
Send Email
.png&p[title]=Pizza+That+Performs%3a+Finding+the+Oven+That+Delivers+Speed%2c+Savings%2c+and+Great+Flavor){kind=link}